Title: Rum Raisin Bread (Abm)
Categories: Breadmaker Fruit
Yield: 1 Servings

1/2	c	Water
2	c	White bread flour
1	tb	Dry milk
2	ts	Brown sugar
1	ts	Salt
2	ts	Butter
1/2	c	Raisins,pre-soaked; in rum
2	tb	Heavy cream
1		Egg; beaten
1	ts	Olive oil
3/4	ts	Fast rise yeast
		Or
1 1/2	ts	Active dry yeast

Recipe by: Enkelin Success Hints: *soak raisins in spicy run overnight and drain before using

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