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Title: Shaker Herb Bread 1
Categories: Breadmaker Lowfat
Yield: 1 Servings
1 1/2 | ts | Active dry yeast |
2 | c | Bread flour |
1/2 | ts | Celery seed |
1/2 | ts | Caraway seed |
1/2 | ts | Ground sage |
1/2 | ts | Ground nutmeg |
1 | ts | Salt |
2 | ts | Granulated sugar |
2 | tb | Nonfat dry milk |
2 | ts | Unsalted butter; or margarine |
1/2 | c | Water |
1 | tb | Water |
1 | lg | Egg |
1 | ts | Lemon juice ----3-cup capacity/16 servings----- |
2 1/4 | ts | Active dry yeast |
3 | c | Bread flour |
3/4 | ts | Celery seed |
3/4 | ts | Caraway seed |
3/4 | ts | Ground sage |
3/4 | ts | Ground nutmeg |
1 1/2 | ts | Salt |
1 | tb | Granulated sugar |
4 | tb | Nonfat dry milk |
1 | tb | Unsalted butter; or margarine |
1 | c | Water |
1 | lg | Egg |
1 | ts | Lemon juice |
Recipe by: The Ultimate Bread Machine Cookbook SOURCE: The Ultimate Bread Machine Cookbook by Tom Lacalamita, copyright 1 Formatted into MM by Ursula R. Taylor. One of the few pleasures allowed by the Shakes, besides singing and dancing All ingredidnets must be at room temperature, unless otherwise noted. Add i NUTRITION INFORMATION per 1/2-inch slice: 106 calories, 3.38 g protein, 19 13%; from carbohydrates: 75%; from fats: 12%.
Yield: 1 loaf Posted on NVN #133313 by Utaylor on 06/07/94, MM format
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