Title: Chocolate Swirl Coffee Cake
Categories: Bread Breadmaker Lowfat
Yield: 1 Servings

		Abm-100: -- (ABM-300/350):
1	pk	Yeast -- (1 1/2 tsp)
3	c	Bread flour -- (2 c)
3	tb	Sugar -- (2 T)
2	ts	Salt -- (1 1/4 tsp)
1		Egg -- room temp,(1)
1/4	c	Butter -- room temp,(3 T)
1/3	c	Half and Half -- 80 deg,(1/3
		C)
2/3	c	Water -- 80 deg,(1/3 c)
		Add:
1/2	c	Semisweet Chocolate Chips --
		(1/3 cup)
3/4	ts	Cinnamon -- (1/2 tsp)
1/4	c	Nuts -- chop,(3 T)

SETTING: Sweet Bread, LIGHT 11 o'clock

For chocolate lovers! A rich chocolate nut filling swirls through a tender sweet dough, topped with a chocolate glaze.

Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add the chips, cinnamon and nuts.

To prepare glaze: In a small saucepan, melt 1/4 cup semi-sweet chocolate pieces and 1 tablespoon butter or margarine. Remove from heat, stir in 1/3 cup powdered sugar and 3 to 4 teaspoons of water. Drizzle warm glaze over cooled bread. >From: Rick Turley

Recipe By : Welbilt/Red Star Yeast

From: "Bill Hatcher" Date: 24 Sep 97 Eat-L List (Recipes And Food Folklore) Ä

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