Title: King Arthur Pizza (Bryan's Pizza Dough)
Categories: Italian Bread Pizza Breadmaker
Yield: 1 12 inch

1	c	Warm water
1 1/2	ts	Sugar
1 1/2	ts	Active dry yeast
1 1/2	ts	Salt
3	c	All purpose Flour
		*See Note Below
1	tb	Olive oil
1/2	ds	More olive oil for crust

NOTE: Depending on moisture content of dough, use tad more if : necessary.

About 2 hours before needed:

For Bread Machine: This should work in 2 cup machines or 3 cup machines.

Measure out all ingredients and set aside. Be sure to have ingredients at room temperature and to warm up the water before placing in the bread pan. (Water should feel hot to touch, but not scalding)

Place all ingredients into the bread pan in order listed by manufacturer. Select dough cycle. When beeper beeps, remove from bread pan.

If bread machine does not have a dough cycle, program regular cycle and remove dough after about 1 1/2 hours.

Preheat oven to 450.

Punch down dough - form a ball of dough - let rest for 10 minutes.

Roll out the dough on a floured surface, with a floured rolling pin into a circle that fits into 12 inch pizza pan. (To roll, work from the center to the outside like pie dough.) Let the dough rest several times to relax it and make it more cooperative. Turn it over from time to time and roll the reverse side.

Brush on a bit of olive oil; spread pizza or spaghetti sauce lightly over the surface and add own toppings. Sprinkle the top with grated cheese.

Bake for 15 mins.

Source: King Arthur Flour Bag

== Courtesy of Dale & Gail Shipp, Columbia Md. == From: Gail Shipp Date: 27 Sep 97 National Cooking Echo Ä

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