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Title: Potato Rye Bread
Categories: Breadmaker Info Sandwich
Yield: 1 Servings
2 1/4 | ts | Active Dry Yeast |
2 1/4 | c | Bread Flour |
3/4 | c | Rye Flour |
1 1/2 | tb | Sugar |
1 1/2 | ts | Salt |
1/2 | ts | Black Pepper -- freshly |
Ground | ||
1 | tb | Dill Seed |
1 | tb | Caraway Seed |
3/4 | c | Mashed Potatoes |
1 1/2 | c | Buttermilk |
Add all ingredients in the order suggested by your ABM manual and process on the basic bread cycle according to the manufacturer's directions.
Recipe By : The Best Bread Machine Cookbook Ever
From: Dan Klepach Date: 05-02 Cooking Ä From: Gail Shipp Date: 06 Oct 97 National Cooking Echo Ä
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