Title: Jim's Maple Walnut Bread
Categories: Breadmaker Bread Dessert
Yield: 1 Lge loaf

7/8	c	Water, plus tb for Zoji
1/2	c	Maple syrup
3	c	Bread flour
1	ts	Salt
1	tb	Butter or margarine
1	tb	Sugar
2	tb	Nonfat dry milk
1/4	c	Walnuts, chopped
1 1/2	ts	Yeast

Please all ingredients in bread pan, select LIGHT crust setting and press start.

After the baking cycle ends, remove bread from pan and allow to cool 1 hour on wire rack before slicing.

Deb's notes: Wonderful bread! I use the "raisin" option and add the chopped nuts about 5 minutes before the end of the kneading cycle. Converted by MMCONV vers. 1.00

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