Title: Reuben Pizza
Categories: Breadmaker
Yield: 4 Servings

:		Crust:
	7 o	z water -- 7-8
3	/4 t	s salt
	2 T	B oil
	1 T	B molasses
	1 c	rye flour
	1 c	bread flour
	2 t	s caraway seed
	2 t	s dried onions
	2 t	s active dry yeast
:		Topping:
1	/4 c	mayonnaise
1 1	/2 T	B prepared mustard
	2 t	s prepared horseradish
	3 o	z corned beef
	8 o	z sauerkraut -- well drained
	1 c	Swiss cheese -- shredded

CRUST: Have all crust ingredients at room temperature. Measure crust ingredients into bread pan in the order listed. Select the Dough/Pasta setting. At the completion of the cycle, remove the dough and pat it into a greased 9 inch round cake pan. (see my notes) Add topping.

TOPPING: In small bowl, combine mayonnaise, mustard and horseradish; spread over dough. Cover with waxed paper and let stand for 30 minutes. Preheat oven to 350 deg. F. Layer corned beef and sauerkraut on dough. Top with cheese. Bake 30-35 minutes. Cut into wedges to serve.

Recipe By : Regal Breadmaker cookbook

From: Joann Date: 30 Oct 97 Eat-L List (Recipes And Food Folklore) Ä

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