Title: Soutine's Rosemary Whole Wheat Bread
Categories: Bread Breadmaker Blank
Yield: 1 Servings

	1	POUND-
:		-
1 1	/2 t	s active dry yeast -- 2 1/2
:		~~~~~~~~~~~~~~~~~ -- -1 1/2
:		POUND-
	ts
1	/2 c	bread flour -- 3/4 cup
1 3	/4 c	whole wheat flour -- 2 2/3
:		cups
	2 T	B wheat bran -- 3 Tbsps.
	2 t	s dried rosemary -- 1 Tbsp.
	1 t	s salt -- 1 1/2 tsp.
	3 T	B vegetable oil -- 1/4 cup
	3 T	B honey -- 1/4 cup
3	/4 c	water -- 1 cup + 2 Tbsps.

Add all ingredients in the order suggested by manufacturer. Process on the basic or white bread cycle. R.B. - This made with the 1 1/2 pound amounts was an incredibly high light whole wheat loaf. We loved it. Can also try with other seasonings. MC formatting by bobbi744@sojourn.com

Recipe By : The Best Bread Machine Cookbook Ever/Rosenberg

From: Roberta Banghart Date: 31 Oct 97 Mastercook Recipes (Mailing List) Ä

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