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Title: Make Scones
Categories: Breadmaker Bread Info
Yield: 1 Servings
| : | ***** NONE ***** |
1. Cut margarine into combined dry ingredients by working pastry cutter back and forth across margarine and flour until mixture resembles small crumbs.
2. Stir together the liquid ingredients, such as beaten eggs and milk, using a wire whisk.
3. Pour combined liquid ingredients into combined dry ingredients and stir to form a soft dough.
4. Place dough on lightly floured surface and knead by pushing in dough with heel of hand. Then rotate dough 1/4 turn, fold top part of dough over and push in with heel of hand. Knead dough about 20 times. Roll out dough into a rectangle. Cut into 4-inch squares and cut each square into triangles. Also use this method to make biscuits, rolling out dough into circle and using 3-inch round biscuit cutter to cut out dough.
Recipe By :
From: Reggie Dwork previous next