Title: Dog Cookies
Categories: Breadmaker
Yield: 1 Servings

1	c	Beef, chicken, or vegetable stock
1	c	Bread or all-purpose flour
1	c	Whole wheat or rye (or other dark) flour
1	c	Bulgar wheat
1/4	c	Non-fat dry milk powder
1/2	ts	Salt
1 1/2	ts	Yeast

Use dough cycle. Roll dough to 1/4" thickness. Cut with cookie cutters or knife. Place on baking sheets sprinkled with cornmeal. Cover with clean kitchen towels and let rise in warm place about 45 minutes. Bake at 325-degrees for 45 minutes. When all are baked, turn off oven and return all cookies to cooling oven overnight to harden. Store in airtight container.

(Using a 3.5" bone shaped cutter, I get about 30-35 cookies from this recipe. Sam the Wonder Dog adores them.) Submitted By MICHELE STEWART On 09-19-93

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