Title: Dr. Benjamin's Rye Bread Abm
Categories: Breadmaker
Yield: 16 Servings

1/2	tb	Yeast
3	c	Flour, bread
1 1/2	ts	Salt, kosher
2	tb	Seeds, caraway
1 1/2	tb	Oil
1 1/2	tb	Syrup, barley malt
1		Eggs
1/2	c	Dr. B's Rye Bread Starter
1/2	c	Water

Honey can be substituted for the barley malt syrup. Bring all ingredients to room temperature. Pour all ingredients into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start.

Source: Robert S. Benjamin MD. From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005 Converted by MMCONV vers. 1.00

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