Title: Holiday Dinner Rolls (1 Pound Recipe)
Categories: Bread Breadmaker
Yield: 8 Rolls

1/4	c	Milk (70-80'F.)
2	tb	Water (70-80'F.)
2	tb	Butter or margarine, cut up
1	lg	Egg
4	ts	Sugar
3/4	ts	Salt
2	c	Bread flour
1 1/2	ts	FLEISCHMANN'S Bread Machine Yeast
EGG GLAZE
1		Egg
1	tb	Water

ADD all ingredients except Egg Glaze into bread machine pan in the order suggested by manufacturer.

PROCESS in dough/manual cycle. When cycle is complete, remove dough to lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Divide dough into 8 equal pieces. Divide each into 3 equal pieces; roll into balls, making 24 balls. Place 3 balls in each section of 8 greased 2 1/2" muffin pan cups. cover; let rise in warm, draft-free place until doubled in size, about 30-45 minutes. Brush Egg Glaze on rolls. Bake at 375'F. for 15 minutes or until done. Remove from cups; cool on wire rack.

EGG GLAZE: Lightly beat 1 egg with 1 tablespoon water.

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