Title: Sally Lunn Abm
Categories: Breadmaker
Yield: 16 Servings

BREAD MACHINE MAGIC
2	tb	Cream, heavy
1/8	c	Water
2		Eggs
2	c	All-purpose flour
1/2	ts	Salt
4	tb	Butter
3	tb	Sugar
2	ts	Active dry yeast

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "sweet bread" and push Start.

Yummy, sweet, no guilt, lovely texture. As it says in the book, almost like pound cake.

Posted on $P BREADS AND PIZZA on 01/11 by PAMELA NEWTON (VKBB14A)

MM by Cathy Svitek

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005 Converted by MMCONV vers. 1.00

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