Title: Turkish Walnut & Honey Bread
Categories: Bread Breadmaker
Yield: 1 Loaf

1 LB LOAF
1 1/2	ts	Active dry yeast
1 3/4	c	Bread flour
1/2	c	Whole-wheat flour
1	ts	Salt
1	tb	Grated orange zest
1/4	c	Honey
1/3	c	Chopped walnuts
3/4	c	Water
1 1/2 LB LOAF
2 1/4	ts	Active dry yeast
2 2/3	c	Bread flour
3/4	c	Whole-wheat flour
1 1/2	ts	Salt
1 1/2	tb	Grated orange zest
1/3	c	Honey
3/4	c	Chopped walnuts
1	c	Water plus 2 tbs

Add all ingredients in order suggested by your bread machine manual.

Note: I used "Spices" Granulated Orange Peel as a substitute for grated orange peel.

from The Best Bread Machine Cookbook Ever; Ethnic Breads by Madge Rosenberg ISBN 0-06-017093-X

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