Title: Whole Wheat Bread Hitachi
Categories: Bread Breadmaker
Yield: 1 Servings

		****Extra Large Loaf****
11 1/2	oz	Tap water (1 7/16 cups)
3 1/2	c	Bread flour
1/2	c	Whole wheat flour
2	ts	Salt
4	tb	Sugar
2	tb	Butter
2	tb	Dry milk
2	ts	Dry yeast or
3	ts	Dry yeast Bread Rapid
		****Large Loaf****
1 1/8	c	Tap water
2 2/3	c	Bread flour
3/8	c	Whole wheat flour
1 1/2	ts	Salt
3	tb	Sugar
1 1/2	tb	Butter
1 1/2	tb	Dried milk
1 1/2	ts	Dry yeast or
2	ts	Dry yeast Bread Rapid
		****Medium Loaf****
3/4	c	Tap water
1 3/4	c	Bread flour
1/4	c	Whole wheat flour
1	ts	Salt
2	tb	Sugar
1	tb	Butter
1	tb	Dry milk
1	ts	Dry yeast or
2	ts	Dry yeast Bread Rapid

Pour water in bread pan, then all dry ingredients except yeast. Place Dry yeast on top of flour away from water. Return bread pan to bakery. Close lid and plug into a receptacle. Set controls per machine instructions.

Source: Hitachi Automatic Home Bakery Cookbook From: Wayne Long, Tulsa, Oklahoma

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