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Title: Almond Poppy Seed Bread
Categories: Breadmaker Bread Nut
Yield: 14 Servings
1 1/4 | Buttermilk | |
1 1/2 | tb | Almond extract |
3 | tb | Honey -- Or Maple Syrup |
1/3 | ts | Salt |
1 1/2 | tb | Poppy seeds |
1/3 | ts | Baking soda |
1 1/2 | tb | Vital Gluten -- To 3 Tbs, |
Optional | ||
3 1/3 | c | Whole wheat flour |
1 1/2 | ts | Yeast |
1/2 | c | Almonds -- chopped |
Place ingredients in order given by manufacturer.
Add nuts at beep.
Medium crust setting.
Makes 1-1/2 lb loaf.
Recipe By :
From: Reggie Dwork previous next