Title: Batter-Fried Shrimp
Categories: Appetizer Seafood
Yield: 6 Servings

2	lb	Large Shrimp, uncooked
3/4	c	Flour, unsifted
3/4	c	Water
1		Egg, slightly beaten
1	tb	Sugar
1/2	ts	Salt
		Planters Peanut Oil

Peel shrimp leaving tails on; devein. Split shrimp part way through, butterfly fashion. Combine flour, water, egg, sugar and salt to make a batter. Dip shrimp into batter and fry in deep, hot (375 degrees F.) Planters Peanut Oil until golden brown. Drain on paper towels.

Makes about 6 servings.

SOURCE: Best Recipes by Ceil Dyer 1982

previous

next