Title: Lobster Boats
Categories: Appetizer Snack Seafood
Yield: 12 Servings

1/2	lb	Cooked lobster meat, chopped
1/4	c	Condensed cream of mushroom soup
2	tb	Bread crumbs
2	tb	Mayonnaise
1/4	ts	Worcestershire sauce
1/8	ts	Tabasco sauce Pepper to taste
24		Mushrooms, about 1 1/2" diameter, stems removed Grated Parme

Preheat oven to 400. Combine lobster, soup, bread crumbs, mayonnaise, Worcestershire and Tabasco sauces and pepper. Stuff each mushroom cap with 1 tb lobster mixture. Sprinkle with grated cheese. Place on a 15X10X1" baking pan. Bake 10-15 minutes or until lightly browned. Serve hot.

Source: Creative Cooking: Fish and Other Seafood Carolyn Shaw's Collection

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