Title: Creamed Lump Crab on Toast Points (George Washington)
Categories: Appetizer Seafood Southern Regional
Yield: 8 Servings

4	md	Fresh mushrooms; sliced
1/4	c	Butter or margarine; melted
1	lb	Fresh crabmeat; drained and flaked
1	c	Whipping cream
2	tb	Brandy
2	ts	Fresh parsley; chopped
1/2	ts	Salt
1/2	ts	Pepper
		Toast points

Saute mushrooms in butter in a large skillet 3 minutes or until tender. Add next 6 ingredients, stirring gently; heat thoroughly. Serve on toast points.

From a formal dinner at George Washington's Mount Vernon, Virginia? _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett

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