Title: Crab Balls (Mrs. Kitching's Smith Island Cookbook)
Categories: Seafood Fish Appetizer
Yield: 4 Servings

1	lb	Crabmeat, special
		Egg
1	tb	Prepared mustard
1	tb	Old Bay seasoning
3	tb	Self-rising flour
3	dr	Drops hot pepper sauce
2	tb	Mayonnaise

Put crabmeat in bowl, removing shell pieces. Add all ingredients and mix gently until blended. Form into balls. Deep fry until golden. Yields about 30 balls.

previous

next