Title: Onion Knots with Peanut Sauce
Categories: Appetizer
Yield: 2 Dozen
| 24 | | To 36 green onions |
| 1/4 | c | Crunchy peanut butter |
| 1/4 | c | Plum or grape jelly |
| 1 | tb | Lemon juice |
| 1 | tb | Soy sauce |
Rinse onions and cut off roots, leave tops. Bring 3 qts of water to boil
over high heat. Add onions, a few at a time, and cook just until green
ends appear limp (about 20 seconds). Lift out and plunge immediately into
cold water; when cool, place on a cloth and let drain. Pull off and discard
tough ouside layers of each onion. Tie each onion in a loose knot so that
white end protudes about 1 inch; trim green end about 1 inch from knot. At
this point you may cover and refrigerate for up to 6 hours. Prepare peanut
sauce by mixing remaining ingredients. Arrange onion knots on a tray; dip
white ends into sauce. Source: Store ad.