Title: Ranch Style Brunch Eggs
Categories: Cheese
Yield: 4 Servings
| 8 | | Slices side bacon chopped |
| 1 1/2 | c | Shredded old chedder, colby |
| 1 | c | Milk |
| 2 | c | Frozen hash brown potatoes |
| 6 | | Eggs, beaten |
| 1/2 | c | Thinly sliced green onions |
Cook bacon in large frypan until crisp. Drain, reserving 3 tablespoons of
drippings. Saute potatoes in drippings until browned, about 10 minutes.
Drivide potatoes among 4 individual greased 1 cup shallow baking dishes.
Sprinkle with cheese, then bacon. Beat toghether eggs, milk and onions;
pour into dishes. Bake at 350 degrees F oven 20 to 25 minutes for until
set. Garnish.