Title: Braunschweiger Roll
Categories: Appetizer
Yield: 3 Servings
| 1 | lb | Braunschweiger |
| 8 | oz | Philadelphia cream cheese |
| 1/4 | c | Catsup |
| 1 | tb | Horseradish |
| 1 | tb | Worcestershire sauce |
| 1/2 | ts | Garlic salt |
Mix together everything except about on-fourth of the cream cheese and
reserve for later. Form into a ball and chill in freezer for about 1 hour.
Remove and ice with remaining cream cheese and garnish with sliced green
olives. Serve with your favorite crackers; personally I skip the olives
but my neice loves them. Randy Rigg