previous | next |
Title: Cocktail Smokie Stabs
Categories: Appetizer
Yield: 3 Servings
1/4 | c | White Karo syrup |
4 | oz | Honey |
2 | pk | Smokie link sausages cut in |
Small pieces | ||
1 | sm | Can of crushed pineapple |
1/4 | c | Brown sugar |
Combine all ingredients and bake for 1 hour at 300 degrees. Keep warm in chafing dish. Randy Rigg
previous | next |