Title: Macadamia Nut Cheese Ball
Categories: Appetizer
Yield: 3 Servings

2		8 oz pkgs cream cheese, soft
2		Jars old English cheese
1	c	Grated cheddar
		Juice & scrapping of one
		Onion
1	ts	Salt
1/2	c	Sweet pickles, chopped
1	c	Chopped macadamia nuts

Blend cheeses, add remaining ingredients less 1/2 the nuts. Shape into a ball, add remaining nuts and parsley around the ball. Refrigerate several hours before serving. Randy Rigg

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