Title: Beef Sausage Stacks
Categories: Appetizer Southern
Yield: 42 Servings

6	oz	Cream cheese
2	ts	Horseradish; drained
1	ts	Parsley; chopped
2	tb	Onion; grated
1	lb	Sausage, smoked beef; thinly sliced

Combine cream cheese; horseradish, parsley, and onion. Mix well. For each "cylinder" spread 7 slices of beef sauasgae with cream cheese mixture, stacking them to form a cylinder. Top with a slice of sausage. Repeat for each cylinder. Wrap in waxed paper and chill 3 hours or more. When ready to serve, cut each stack into 6 wedges.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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