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Title: Blue Cheese Filling
Categories: Appetizer Southern
Yield: 1 Servings
5 | oz | Blue cheese spread; softened |
1 | ts | Worcestershire sauce |
1/2 | c | Sour cream |
Paprika; opt. | ||
Parsley, minced;opt. |
Cream blue cheese spread until smooth. Blend in worcestershire sauce. Fold in sour cream; chill. Split cream puffs and fill. Top with a little of the filling or a sprinkling of paprika or minced parsley, if desired.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
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