Title: Baked Crab Spread
Categories: Appetizer Southern
Yield: 3 Servings

1 3/4	c	Crabmeat
8	oz	Cream cheese; softened
1/4	c	Almonds, slivered
2	tb	Milk
2	tb	Onion, minced
1	ts	Horseradish
1/2	ts	Salt
1/2	ts	Pepper

Combine all ingredients in a medium bowl; mix well. Spoon mixture into a 1-quart casserole dish. Bake at 375 degrees for 20 minutes. Serve dip hot with assorted crackers.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.

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