Title: Zippy Cheese Ball Appetizers
Categories: Appetizer Southern
Yield: 2 Dozen

6	oz	Cream cheese; softened
1	tb	Horseradish
1	ts	Milk; opt.
1/4	c	Dried beef; finely chopped
1/2	c	Potato chips; chopped
1/2	c	Parsley, fresh; chopped fine

Blend cream cheese and horseradish until smooth. (If mixture is too stiff, add 1 teaspoon milk.) Add dried beef and potato chips, and blend thoroughly; chill until stiff. Shape into 24 to 26 small balls. Roll cheese balls in parsley, and serve on toothpicks.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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