Title: Tomato-Cheese Spread
Categories: Appetizer Southern
Yield: 2 Cups

10 1/2	oz	Soup, tomato; undiluted
1 1/2	c	Cheese, Cheddar; shredded
1/3	c	Dill relish; well drained

Heat soup until it simmers. Reduce heat. Add cheese and stir until melted. Add relish, and chill. Serve as a spread with crackers or as a sandwich filling.

SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.

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