Title: Crab Puffs
Categories: Appetizer
Yield: 1 Servings

6	oz	Crabmeat
1/2	c	Shredded cheddar
3		Green onions, chopped
1	ts	Dry mustard
1	ts	Wrocestershire sauce
1	c	Water
1/2	c	Butter or Margarine
1/4	ts	Salt
1	c	Flour
4		Eggs

Combine first five except crab and stir well. Set Aside. Combine water, butter and salt in a medium saucepan, bring to a boil and reduce heat to low. Add flour and stir until it leaves the sides and forms a smooth ball. Allow to cool and add eggs, 1 at a time beating well after each addition. Add Crab. Drop by teaspoon size balls onto ungreased cookie sheet. Bake 400 for 14 min. or at 350 10 min.

Shared By: Pat Stockett

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