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Title: Potato Chip/cheese Appetizer
Categories: Appetizer Cheese
Yield: 1 Batch
| US Measurements | ||
| 16 | oz | Cream cheese |
| 1 | sm | Onion, grated |
| 1 | ts | Worcestershire sauce |
| Dash of salt | ||
| Cream | ||
| Potato chips | ||
| UK Measurements | ||
| 450 | g | Cream cheese |
| 1 | sm | Onion, grated |
| 5 | ml | Worcestershire sauce |
| Dash of salt | ||
| Single cream | ||
| Potato crisps |
Mash cheese with a fork. Add onion and Worcestershire sauce, and only a dash of salt for the potato chips are salty. Beat in enough cream to make the mixture smooth, but not too runny. Serve on tray in small bowl surrounded by potato chips. Eat with fingers, by dipping a potato chip in mixture and going to it!
Betty R. Cline, Out of Vermont Kitchens, 1939 MM format and UK Equivalents by Dave Sacerdote
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