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Title: Candied Cherry Tomatoes
Categories: Appetizer
Yield: 1 Batch
| 4 | c | Cherry tomatoes; stemmed |
| 1 1/2 | c | Buttered bread crumbs |
| 1/2 | c | Brown sugar; or honey |
| 3 | tb | Butter |
| 1/4 | c | Onion; chopped |
| 3/4 | ts | Salt |
Saute onion in butter. Add washed cherry tomatoes, 6 tbsp of brown sugar or honey, and salt. Cook very slowly to prevent sticking, until liquid evaporates. Put mixture in a baking dish. Top with bread crumbs and remaining sugar or honey and bake in 350 F oven until crumbs brown.
From "The Tomato Lover's Handbook" by Barbara Zelman (1987) MM by Dave Sacerdote
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