Title: Miniature Cheese Quiches
Categories: Appetizer Check
Yield: 2 Servings

PASTRY SHELLS
2		Eggs; beaten
1/2	c	Milk
1 1/2	tb	Butter; melted
1	c	Cheese, Cheddar; shredded
		Red pepper or paprika; opt.
1 1/4	c	Flour, all-purpose
1	ts	Salt
3	tb	Butter; melted
1		Egg yolk
3	tb	Water; cold, to 4 tb.

Combine first 4 ingredients; stir well, and pour into pastry shells. Sprinkle with red pepper, if desired. Bake at 350 degrees for 25 minutes or until set.

Pastry Shells: Combine flour and salt; add butter, mixing well. Add egg yolk and water; stir iwth a fork until all dry ingredients are moistened. Shape dough into 24 (1-inch) balls. Place in lightly greased 1-3/4" muffin pans, shaping each into a shell.

SOURCE: Southern Living Magazine, July, 1980. Typed for you by Nancy Coleman.

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