Title: Aunt Sadie's Fabulous Chopped Liver "Pineapple
Categories: Appetizer Jewish
Yield: 25 Servings
| 6 | lb | Fresh chicken livers |
| 12 | | Eggs; hard cooked |
| 1 | | Large apple; peeled |
| 3 | | Bermuda onions; chopped |
| 1 | | Bunch celery; (hearts only) |
| | | Chicken fat |
| 1 | | Large pineapple |
| 1 | | Jar of lg pimento green oliv |
| | | Salt and pepper to taste |
I just have to pass this along to you. I don't want you to prepare this bec
none of us need the bad cholesterol ingredients. I just wanted you to have
pleasure of reading it. Saute liver, one chopped onion, and celery in
generous amount of chicken >> fat; cooking until liver is just done, with
no pink showing, but while live are still soft. Put everything through a
meat grinder, adding salt and pepper to taste. Bl well, adding chicken fat
if necessary. Chill well. Cut the top off the pineapple and reserve top.
Mold liver on a large servi tray, copying the fresh >>>>>> pineapple shape
as closely as possible. Score diamond shapes and press olive slices into
each diamond. Place pineapple top onto top of liver mold. Surround
"Pineapple" with curly lettu buffet rye bread and cherry tomatoes.