Title: Tamale Bites
Categories: Appetizer Mexican
Yield: 30 Servings
| 2 | c | Crumbled cornbread |
| 10 | oz | Can mild enchilada sauce |
| 1 1/2 | lb | Ground beef or turkey |
| 8 | oz | Can tomato sauce |
| 1/2 | c | Shredded Monterey Jack |
Combine cornbread crumbs and 1/2 cup of the enchilada sauce. Add ground
beef or turkey; mix well. Shape into 1 inch balls. Place in shallow
baking pan. Bake uncovered in 350 F oven for 18-20 minutes. Meanwhile, in
small saucepan, heat together tomato sauce and the remaining enchilada
sauce. Serve cooked meatballs in cause topped with cheese in crockpot on
low setting. Makes about 90 meatballs.