Title: Walnut-Fried Brie - Sl 10/86
Categories: Appetizer Cheese Southern
Yield: 6 Servings

1	c	Walnuts; toasted and ground
1/2	c	Dry breadcrumbs
1		Egg; beaten
3	tb	Milk
2		8-ounce rounds Brie; chilled
1/3	c	All-purpose flour
		Peanut or vegetable oil

Combine walnuts and breadcrumbs. Combine egg and milk. Slice each round of Brie into 6 or 8 wedges. Dip each wedge of cheese in egg mixture; dredge in walnut mixture, coating cheese completely. Place on waxed paper- lined plate; chill at least 30 minutes. Fry cheese in hot oil (375F) for 1 to 2 minutes or until golden brown. Serve warm with assorted sauces. Yield: 6 to 8 servings.

"Southern Living", October, 1986. Typos by Jeff Pruett.

previous

next