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Title: Oranges W/ Rosemary
Categories: Appetizer
Yield: 10 Servings
| 5 | Oranges; peeled & segmented | |
| 1 | c | Sugar |
| 3 | lg | Rosemary sprigs |
| 2 | c | Water |
| 1 | ts | Vanilla extract |
| Whipped cream |
In a saucepan over medium heat, cook all the ingredients except the vanilla and whipped cream, stirring, for a few minutes or until the syrup thickens slightly. Remove from the heat and stir in the vanilla. Let the mixture cool slightly. With a slotted spoon, lift the orange segments from the syrup and serve warm or cold, topped with whipped cream.
Makes about 10 small servings. ** The Herb Companion -- Jun/Jul 96 **
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