Title: Prize Artichokes
Categories: Appetizer
Yield: 6 Servings
| 3 | lb | Young artichokes |
| 2/3 | lb | Margarine or butter |
| 2 | lg | Onions |
| 1 1/4 | lb | Lamb |
| 2 | oz | Pine nuts |
| 1 | tb | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Cinnamon |
| 4 | c | Water |
This recipe won a culinary prize in 1963 and placed first out of 1,400
entries. Remove outer leaves from artichokes until you get to tender
leaves. Remove chokes and put artichokes in cold water. melt margarine.
Lightly fry drained and dried artichokes and arrange in a baking dish. Chop
onions and grind the meat and fry in the margarine . Add pine nuts, salt,
pepper and cinnamon.Fill each artichoke with this mixture.Add some water
and Bake in a 350 oven for 1 1/2 hours .