Title: Peanut Butter Fondue
Categories: Southern Appetizer
Yield: 12 Servings

	oz	Peanut butter, crunchy
5	oz	Milk, evaporated
1	c	Sugar, brown; firmly packed
1/4	c	Margarine
1/8	ts	Salt

Combine all ingredients and keep warm in fondue pot. Serve with apple wedges and chunks of French bread.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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