Title: Julia's Pƒt‚
Categories: Appetizer
Yield: 2 Servings

2		Eggs; beaten
15	g	Butter OR- sunflower margarine
175	g	Leeks, cooked and chopped
1/2		Canned pimento
1	tb	Summer herbs (finely chopped)
6		Black olives, stoned - to garnish
		Salt to taste

This very unusual pƒt‚, made with leeks, herbs and pimento, is lovely food. The distinctive flavours of the ingredients are not, however, overpowering ~ they are well balanced by the eggs, which bind them into a soft consistency.

Scramble the eggs in the butter or margarine until lightly set, then leave to cool on a plate. Liquidize them, with the leeks, pimento and herbs, to a pur‚e. Season to taste. Pack into a small dish, and garnish with granary toast.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias

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