Title: Olympic Spinach Dip
Categories: Vegetable Appetizer Snack
Yield: 12 Servings

2	pk	Chopped frozen spinach;
		. 10oz each, thawed &
		. drained
1	c	Parsley; chopped
1/3	c	Parmesan cheese; grated
4	ts	Onion; chopped
1	c	Mayonnaise
1	ts	Salt
1/4	ts	Garlic powder
2	ts	Pepper
1/8	ts	Dried thyme
1/2		Lemon; juiced
1/2	ts	Hot pepper sauce
		Crackers for dippers

Mix all ingredients except crackers thoroughly and chill at least 4 hours. Serve with crackers.

Makes 12 to 16 servings.

Per serving: Calories 134, Fat 13g, Cholesterol 11mg, Sodium 309mg, Percent calories from fat 85%

Source: Judy Smith, Texarkana ** Dallas Morning News -- Food section -- 17 July 1996 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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