Title: Savory Cheese & Olive Spread
Categories: Vegetable Appetizer Holiday
Yield: 1 1/2 cups

1	c	Jarlsberg or hickory-smoked
		. Jarlsberg cheese; finely
		. shredded
1/2	c	Ripe olives; finely chopped
1/4	c	Green onions; finely chopped
2	tb	Chutney; finely chopped
1	tb	Mayonnaise
2	ts	Dijon-style mustard

In a bowl combine all six ingredients and mix well. Cover and chill 1 to 24 hours. Use as a spread on crackers or small toasts or to stuff scooped-out cherry tomatoes, celery slices, endive or spread on cucumber and zucchini slices, eggplant and carrot rounds.

Makes about 1 1/4 to 1 1/2 cups of spread. ** Dallas Morning News -- Neighborhood Shopper -- 25 Dec 96 **

Scanned and formatted for you by The WEE Scot -- paul macGregor

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