Title: Hot or Cold Ziggety Dip
Categories: Appetizer
Yield: 1 Batch

8	oz	Cream cheese, softened
2	tb	Milk
1/2	c	Sour cream
2	tb	Chopped onion
1/4	c	Chopped green bell pepper
1/4	ts	Garlic powder
3	oz	Dried chipped beef, shredded

Combine al ingredients well, place in shallow baking dish. Bake at 350 degrees for about 20 minutes. Serve crackers.

(NOTE: This does not have to be served hot, but the baking does something special to the flavor, so do not eliminate that step even though you may serve it later. Also if you double the recipe, the left overs, if there are any can be used as a sandwich spread on pumpernickel or rye bread.

LLS Cookbook

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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