Title: Savory Chicken with Pine Nuts
Categories: Poultry Chinese
Yield: 2 Servings
| 1 | c | Chicken breast diced |
| 1/2 | c | Bamboo shoots, diced |
| 2 | tb | Green onions, finely chopped -----chicken marinade------ |
| 2 | tb | Water |
| 2 | ts | Soy sauce |
| 1 | tb | Soy sauce |
| 2 | ts | Hoisin sauce |
| 1 | ts | Chili bean sauce |
| 1 | ts | Sesame oil |
| 1/2 | c | Pine nuts |
| 2 | tb | Garlic, minced |
| 4 | tb | Vegetable oil |
| 1 | tb | Corn starch |
| 1 | tb | Chinese wine ----------sauce------------ |
| 1 | tb | Water |
| 1 | ts | Oyster sauce |
| 1 | ts | Sugar |
Dice chicken, place in a bowl and mix with marinade ingredients. Before
dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove
tinny, canned flavour). Mix all the sauce ingredients in a small bowl.
Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden
brown. Set aside on paper towel. Using the same wok, heat again and add
2 tablespoons vegetable oil. On high heat, add garlic and stir-fry 10
seconds, then add chicken with marinade and stir-fry until white, but not
completely cooked through. Add sauce and bamboo shoots and cook for 2
minutes. Add pine nuts and green onions, mix well and serve.