Title: Classic Brooklyn Egg Cream+
Categories: Beverages
Yield: 1 Servings

1	c	Milk
1/4	c	Seltzer
2	tb	Chocolate syrup

Pour the milk into a 12 oz. chilled glass. Spritz in the seltzer until a white head reaches the top of the glass. Spoon in the syrup with a twist of the wrist!

Surprise! Egg Cream has no egg and no cream!

From "New York Cookbook" by Molly O'neill typos by Mary Riemerman

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