Title: Loganberry Refresher
Categories: Beverages
Yield: 8 Servings

1/2	c	Granulated sugar
1/2	c	Water
7	c	Loganberries
2	c	Orange juice
1/2	c	Lemon juice
1 1/2	c	Cold water

Combine sugar and water in a small saucepan and cook over medium high heat until sugar is dissolved, stirring contantly; remove from heat and chill.

Mash berries, then press through a strainer to remove seeds. Combine berries with orange juice and lemon juice, and add sugar syrup. Chill until very cold. Bevore serving, add cold water.

Makes 8 servings

Per serving: Calories: 150 (6% from protein, 92% from carbohydrate, 2% from fat) Protein: 2 grams Fat: 0-1 gram Cholesterol: 0 Carbohydrate: 37 grams Sodium: 4 mg Exchanges: 2 fruit

Source: The Berry Cookbook by Kyle D Fulwiler as published in the Oregonian FoodDay June 1995 Typos by Dorothy Flatman

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