Title: Shortbread
Categories: Cookie
Yield: 40 Servings

2 1/2	c	Flour, all purpose
1/2	lb	Butter
1/2	c	Fruit sugar

Mix flour and sugar. Rub in butter, soft but not oily. Gather into a ball, roll out 1/4 - 1/2 in. 300F oven, 25-35 minutes.

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