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Title: Hot Spiced Tea - Sl 10/83
Categories: Beverages Southern
Yield: 10 Cups
| 4 | 3-inch cinnamon sticks; halved | |
| 1 | ts | Whole cloves |
| 1/2 | ts | Allspice |
| 1 | qt | ;Hot tea |
| 1/2 | c | Sugar |
| 3 | c | Orange juice |
| 3 | c | Unsweetened pineapple juice |
| Orange slice quarters (optional) |
Combine first 3 ingredients in a tea ball or cheesecloth bag; set aside. Combine hot tea and sugar in a large Dutch oven; stir in juice. Add spice mixture and bring to a boil. Cover, reduce heat, and simmer 30 minutes. Garnish each serving with fresh orange, if desired. Serve hot. Yield: 10 cups.
From Joyce Dean Garrison of North Carolina in Otober, 1983 "Southern Living" Typos by Jeff Pruett
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