Title: Garlic Brandy
Categories: Beverages
Yield: 1 Pint

20		Garlic clove(s) peeled, lightly crushed
1/2	c	Sugar
1		375 ml bottle brandy

In 1-pint jar, combine garlic, sugar, and brandy. Cover tightly and let stand for 1 week. Strain into clean bottle and seal tightly. Use for sipping or in recipes such as meat sauces calling for brandy.

Totally Garlic Cookbook by Helene Siegel and Karen Gillingham ISBN 0-89087-725-4 pg 21

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